“O come taste and see that the Lord is good; blessed is the man who trusts in Him!” Psalms 34:8.
Food, fun, and fellowship! That’s what the Bistro is about. God has given all of us very special gifts. We are to use them for His Glory and purposes. The CFTN Bistro is a conduit of blessings for all to enjoy.
Sure, you can go out to eat anywhere after church, but where can you get topnotch cuisine for next to nothing?
The mission is simple, according to Mark 1:17 which says, “then Jesus said to them, follow Me, and I will make you fishers of men.” The Bistro is just the place for this to be imparted. Through fellowship, dreams and visions are found and launched. It is a place to enjoy His presence at His table in each other’s company. We are to “feed” back into each other as He feeds us.
Colossians 3:23. Our goal is to provide the very best flavors of cuisine from around the world for all to enjoy. Years ago God had spoken to me about “Feeding The Nations.” At that time I thought that He was sending me out to other countries to help feed the hungry on missions trips. Several years ago He brought me to Church For The Nations and, lo and behold, I get to cook for the Kings and Queens of all Nations right here.
This is a Kingdom Ministry. The future is exciting and filled with purpose! Kingdom purpose! We will continue to advance in the call. The CFTN Bistro, along with Chef Kyle, are available for all your special event needs. From Sunday after service to board meetings, weddings, fund raising, graduations, catering your desires to the best of our abilities with a spirit of excellence, guiding the way.
We will be re-opening Wed night pre-service dinners soon and after you’ve been spiritually fed in the sanctuary on Sunday, come over and enjoy the Central Campus Bistro with Chef Kyle and Crew. We are also looking at the possibilities of offering cooking class for all. Young and old, there’s always something to learn and to have fun with. We truly look forward to serving you all.
Servant of His Table,
Chef Kyle & Crew.
Contact Info:
Kyle Kobs
(602) 861-0000 Ext. 1020
